Sweet Shredded Cabbage Salad & Tuscan Steamed Broccoli
I have read that 50% of our dinner plate should be made up of fruits & vegetables. Not sure how to make vegetables delicious? I have had many of my friends ask me about this over the years. I very rarely use starches as sides with my dinners.
My main dish came from Dinner Done, my secret to fresh & nutritious yet easy meals. Dinner Done is a prepare ahead kitchen, which saves me lots of time in the kitchen on busy week nights.
Bird's Eye Frozen Broccoli from Sam's Club
Add 2 tbsp butter & Tuscany Blend Bread Dip
Seasonings by JM Exotic Foods
*Cover & Microwave until hot
* Veggie Seasoning Tip: I use bread dip seasoning sprinkled over veggies. Great combinations are usually easy to find at your local grocery store. I also flavor with either butter,
olive oil, or Pam Butter Flavor Spray.
Taylor Farms Cole Slaw Purchased @ Sam's Club
Drizzle with Balsamic Vinegar & Olive Oil
Sweeten to Taste with Sugar Free Cary's Pancake Syrup
or Pure Maple Syrup
(I sprinkle with granulated Splenda to cut carbs)
*Did you know cabbage is packed with nutritional value?
I found this cool website with great info stating what puts cabbage into the power foods category
http://www.dietobio.com/aliments/en/cabbage.html
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What are your favorite ways to prepare vegetables for a side dish?
Comments, please!

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